Colleen Francis

What's the point of growing a restaurant company if it doesn’t maximize relationships and profits? What's the point of being successful if you can’t maximize your net worth while enjoying every minute? I encourage successful independent multi-unit restaurateurs to "be as good to yourself as you are to your guests" in everything they do. “Owning an independent multi-unit restaurant company ought to be a joy. Let’s make it that way," is what I am focused on every day. Based out of Dallas, Matthew’s devoted to improving the lives and businesses of successful independent restaurateurs. These owners are devoted to making the most of their businesses — the most profit, units, volume, and value — while also being able to live flexible lifestyles where they can work when they want to. They want to choose when they work and when they spend distraction-free time with their families and friends, and pursue their hobbies outside of the restaurant business. When they do get away, they're confident that their businesses are providing great guest experiences based on outstanding operations and a rate of return well in the excess of above industry averages. In other words, they want to enjoy all the fruits of their success. Working with me makes this a reality.